Volume (Liquids)
Quantity |
Ounces |
Metric |
1 teaspoon |
1/6 fl oz |
5ml |
1 Tbsp |
1/2 fl oz |
15ml |
1/8 cup |
1 fl oz |
30ml |
1/4 cup |
2 fl oz |
60ml |
1/3 cup |
2.6 oz |
80ml |
1/2 cup |
4 fl oz |
120ml |
3/4 cup |
6 fl oz |
180ml |
1 cup or 1/2 pint |
8 fl oz |
240ml |
Weight
Quantity |
Ounces |
Metric |
1/10 pound |
1oz |
28g |
1/4 pound |
4 oz |
113g |
1/3 pound |
5 1/3oz |
150g |
1/2 pound |
8 oz |
230g |
2/3 pound |
10 2/3oz |
300g |
3/4 pound |
12 oz |
340g |
1 pound |
16 oz |
450g |
Dry Measures
Quantity |
Tbsp |
tsp |
Metric |
1/16 cup |
1 Tbsp |
3 tsp |
15ml |
1/8 cup |
2 Tbsp |
6 tsp |
30ml |
1/4 cup |
4 Tbsp |
12 tsp |
50ml |
1/3 cup |
5 1/3 Tbsp |
16 tsp |
75ml |
1/2 cup |
8 Tbsp |
24 tsp |
125ml |
3/4 cup |
12 Tbsp |
36 tsp |
175ml |
1 cup |
16 Tbsp |
48 tsp |
250ml |
Weight of Common Ingredients
Ingredient |
2 Tbsp |
1/4 cup |
1/3 cup |
1/2 cup |
1 cup |
Flour, all purpose |
15g |
30g |
40g |
60g |
120g |
Sugar, granulated |
25g |
50g |
65g |
55g |
200g |
Rice, uncooked |
24g |
48g |
65g |
95g |
190g |
Oats, uncooked |
11g |
22g |
30g |
45g |
90g |
Salt |
40g |
75g |
100g |
150g |
300g |
Butter |
30g |
60g |
80g |
120g |
240g |
Temperature
Farenheit |
Celcius |
Gas Mark |
200° |
93° |
1 |
300° |
150° |
2 |
325° |
160° |
3 |
350° |
180° |
4 |
375° |
190° |
5 |
400° |
200° |
6 |
425° |
220° |
7 |
Broil / 500° |
260° |
9 |