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BBQ’d Rattling Ribs (Slow Cooked Ribs)

Serves: 4-6
PREP TIME: 10 MINUTES
STOVE TOP TIME: 25 MINUTES
WONDERBAG TIME: 6 – 8 HOURS
DIFFICULTY: MODERATE

INGREDIENTS

  • 1½ kg meaty Pork, Beef or Lamb ribs
  • 1 bottle barbecue sauce (350g approx)
  • 2 chicken stock cubes
  • 2 bay leaf
  • 1 tsp coriander seeds
  • 1 tsp mustard seeds
  • 1 tsp peppercorns

DIRECTIONS

  1. Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your pot.
  2. Top up with enough water to cover and fill the pot ¾ full.
  3. Bring to the boil, simmer for 20 minutes, place the lid on the pot and place in the Wonderbag on a pot stand or cloth.
  4. Seal the Wonderbag and leave to cook for 6 – 8 hours.
  5. Heat the oven to 220 degrees Celsius.
  6. Remove the ribs from the pot using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off.
  7. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 – 30 mins until starting to crisp on outside.
  8. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.