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Sticky Chilli Chicken Wings

SERVES: 4 – 6
PREP TIME: 15 MINUTES
STOVE TOP TIME: 30 MINUTES
WONDERBAG TIME: 3 HOURS
DIFFICULTY: EASY

INGREDIENTS

  • 30ml oil
  • 1 large onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 chilli’s, chopped
  • 3 clove garlic, chopped
  • 24 chicken wings with the wing tip cut off
  • 1 x 400g tin tomato puree
  • 150ml sweet chilli sauce
  • 15ml salt
  • 10ml pepper
  • 30ml sugar
  • 90ml chopped coriander

DIRECTIONS

  1. In a medium sized pot, heat the oil and brown the chicken wings.
  2. Remove and set aside.
  3. In the same pot, brown the onion and garlic and fry the pepper.
  4. Add all the remaining ingredients and chicken wing and bring to the boil.
  5. Turn down the heat, place the lid on the pot and simmer for 15 minutes.
  6. Place in the Wonderbag on a mat or cloth, seal and leave to cook for 3 hours.
  7. Open and brown under the grill if desired.
  8. Serve with basmati rice or fresh crusty bread.
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Corn And Cheese Steamed Bread

SERVES: 8 – 10
PREP TIME: 15 MINUTES
STOVE TOP TIME: 50 MINUTES
WONDERBAG TIME: 4 HOURS
DIFFICULTY: EASY

INGREDIENTS

  • 3 cups (750ml) Bread Flour
  • 650ml lukewarm Water
  • 10ml Dry Yeast
  • 10ml Salt
  • 5ml Black Pepper
  • 10ml Sugar
  • 125ml Corn Kernels
  • 250ml grated Cheese
  • 6 Spring Onions, chopped

DIRECTIONS

  1. Place the bread flour, yeast, salt and spices in a bowl.
  2. Stir in the cheese and chopped spring onions.
  3. Add the corn kernels, water and oil and mix well.
  4. Knead until a smooth soft and pliable dough is formed (it must not be sticky. Add more flour if needed).
  5. Lightly oil a 1.5lt stainless steel bowl.
  6. Place the dough in the bowl, cover and leave to rise for 20 minutes.
  7. Cover the bowl with tin foil with a pleat in to allow the bread to rise, and secure this with string.
  8. Place in an 8 – 10t pot on a cloth and fill halfway up the side of the bowl with water.
  9. Place the covered pot on the stove over a medium heat and allow the bread to steam for 45 minutes.
  10. Place the whole pot in a Wonderbag on a cloth or mat and seal.
  11. Leave to steam for 4 hours.
  12. Open, remove the bowl, uncover and unmould the bread.
  13. Serve with butter.
  14. Great for camping!