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Lightly Spiced Lamb Tagine

SERVES: 4 – 6
PREP TIME: 15 MINUTES
STOVE TOP TIME: 40 MINUTES
WONDERBAG TIME: 4 HOURS
DIFFICULTY: MODERATE

INGREDIENTS

  • 30ml oil
  • 2 onions chopped
  • 4 cloves garlic cloves
  • 30ml medium curry powder
  • 10ml ground cumin
  • 7,5ml ground coriander
  • 600g cubed lamb
  • 9 baby potatoes, halved
  • 2 lamb bouillon cube
  • 2 x 400g tin chopped tomato
  • 15ml salt
  • 30ml brown sugar
  • 10ml coarse black pepper
  • 15 ml mixed herbs

DIRECTIONS

  1. Heat the oil in a medium sized pot and brown the onions and garlic.
  2. Add the curry powder, cumin and coriander and fry for a minute.
  3. Add the lamb and fry for 5 minutes, stirring.
  4. Add the remaining ingredients, bring to the boil and simmer for 25 minutes.
  5. Place the lid on and simmer for a further 5 minutes.
  6. Place the sealed pot in the Wonderbag on a mat or cloth, seal and leave to cook for 4 hours.
  7. Remove and serve with rice, plain, butternut or sweet potato mash.