Lightly Spiced Lamb Tagine

SERVES: 4 – 6
PREP TIME: 15 MINUTES
STOVE TOP TIME: 40 MINUTES
WONDERBAG TIME: 4 HOURS
DIFFICULTY: MODERATE

INGREDIENTS

• 30ml oil
• 2 onions chopped
• 4 cloves garlic cloves
• 30ml medium curry powder
• 10ml ground cumin
• 7,5ml ground coriander
• 600g cubed lamb
• 9 baby potatoes, halved
• 2 lamb bouillon cube
• 2 x 400g tin chopped tomato
• 15ml salt
• 30ml brown sugar
• 10ml coarse black pepper
• 15 ml mixed herbs

DIRECTIONS

1. Heat the oil in a medium sized pot and brown the onions and garlic.
2. Add the curry powder, cumin and coriander and fry for a minute.
3. Add the lamb and fry for 5 minutes, stirring.
4. Add the remaining ingredients, bring to the boil and simmer for 25 minutes.
5. Place the lid on and simmer for a further 5 minutes.
6. Place the sealed pot in the Wonderbag on a mat or cloth, seal and leave to cook for 4 hours.
7. Remove and serve with rice, plain, butternut or sweet potato mash.