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Butternut Squash Soup

SERVES: 4
PREP TIME: 10 MINUTES
STOVE TOP TIME: 10 MINUTES
WONDERBAG TIME: MINIMUM 2 HOURS
DIFFICULTY: EASY

INGREDIENTS

  • 1 butternut squash, peeled, deseeded and cut into 1-inch cubes
  • 2 yellow onions, finely diced
  • 3 Tbsp of olive oil
  • 1 tsp fresh thyme
  • ½ tsp cinnamon
  • 4 cups (1 liter) vegetable stock
  • Salt and pepper to taste

 DIRECTIONS

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the onions and sauté until translucent (about 5 minutes).
  3. Add the butternut squash, thyme and stock.
  4. Increase the heat to high, and bring to a boil.
  5. Reduce heat to medium-low and simmer, covered for about 5 min.
  6. Place your lidded pot in the Wonderbag for a minimum of 2 hours to finish cooking.
  7. Purée using a staff-blender or food processer.
  8. Season with salt and pepper to taste, and serve.