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Creamy Maggots with Sugary Dust (Rice Pudding with Cinnamon and Sugar)

Serves: 4 – 6
PREP TIME: 10 MINUTES
STOVE TOP TIME: 25 MINUTES
WONDERBAG TIME: 2 ½ HOURS
DIFFICULY: EASY

INGREDIENTS

  • 220ml of Sushi Rice
  • 470ml water
  • 1 litre Whole Milk
  • 5ml Vanilla Extract
  • 1 cinnamon stick
  • Sugar, Cinnamon and Butter to taste

DIRECTIONS

  1. Mix water and rice and bring it to a boil.
  2. Once the water is almost gone, add the milk and vanilla extract. Bring everything to a boil while stirring.
  3. Place a lid on the pot and place on a mat or cloth in the Wonderbag and seal.
  4. Leave for 2 ½ hours.
  5. Once it’s done, add cinnamon, sugar and a dash butter on top.
  6. For Christmas, you can hide an almond in the pudding and whoever finds it can have a lucky wish!