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Hearty Chicken and Vegetable Casserole

SERVES: 4 – 6
PREP TIME: 10 MINUTES
STOVE TOP TIME: 45 MINUTES
WONDERBAG TIME: 4 HOURS
DIFFICULTY: EASY

INGREDIENTS

  • 50ml oil
  • 10 – 12 chicken drumsticks
  • 2 medium onions, peeled and sliced
  • 3 cloves garlic, chopped
  • 1 green pepper, cut into cubes
  • 200g baby carrots, peeled
  • 300g button mushrooms, halved
  • 30ml chopped parsley
  • 5ml chilli flakes
  • 5ml thyme
  • 10ml salt
  • 10ml black pepper
  • 1 x 400g tin mushroom soup
  • 350ml water
  • 250ml cream
  • 30ml brown onion soup mixed to a paste
  • 50ml chopped parsley

DIRECTIONS

  1. Heat the oil in a medium sized pot.
  2. Brown the onion and garlic and add the green pepper.
  3. Add the chicken drumsticks and brown.
  4. Add all the remaining ingredients to the pot, bring to the boil and place the lid on. Simmer on low heat for 30 minutes.
  5. Place in the Wonderbag on a cloth or mat and close.
  6. Leave to cook for 4 hours.