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Mediterranean Chicken and Olive Bake

SERVES: 4 – 6
PREP TIME: 10 MINUTES
STOVE TOP TIME: 35 MINUTES
WONDERBAG TIME: 3 HOURS
DIFFICULTY: EASY

INGREDIENTS

  • 30ml cooking oil
  • 1 onion, sliced
  • 4 cloves garlic, chopped
  • 12 – 14 chicken drumsticks
  • 20 pitted green olives, drained
  • 2 x 400g tins tomato puree
  • 250ml water
  • 12,5ml coarse ground black pepper
  • 15ml salt
  • 45ml brown sugar
  • 2 chicken bouillon cubes
  • 15ml mixed herbs

DIRECTIONS

  1. Heat the oil in a medium sized pot and fry the onion and garlic until lightly browned.
  2. Add the chicken and fry, turning to ensure that the pieces are browned.
  3. Add the remaining vegetables and fry for 3 minutes.
  4. Simmer for 25 minutes and the place in the Wonderbag on a cloth or mat, seal and leave to cook for 3 hours.
  5. Remove and serve with rice, crusty bread or mashed potato.