Parsnip and Potato Mash with Horseradish and Feta

SERVES: 4 – 6
PREP TIME: 10 MINUTES
STOVE TOP TIME: 30 MINUTES
WONDERBAG TIME: 3 HOURS
DIFFICULTY: EASY

INGREDIENTS

• 1 ½ kg potatoes, peeled cut into chunks
• 500g parsnips, peeled and chopped
• 3 cloves garlic, chopped
• 5ml salt
• 5ml black pepper
• Water to cover
• 125ml cream
• ½ cup crumbled feta
• 2 TBSP horseradish sauce
• ½ cup chopped spring onions

DIRECTIONS

1. Place the potatoes, parsnips, garlic, salt and pepper in a medium pot, cover with water, bring to the boil and boil for 25 minutes.
2. Place the covered, sealed pot on a mat or cloth in the Wonderbag for 3 hours.
3. Mash the potatoes with cream and the horseradish sauce.
4. Stir in the feta and chopped spring onions and check seasoning.
5. Serve with roast or chops.