Posted on

Parsnip and Potato Mash with Horseradish and Feta

SERVES: 4 – 6
PREP TIME: 10 MINUTES
STOVE TOP TIME: 30 MINUTES
WONDERBAG TIME: 3 HOURS
DIFFICULTY: EASY

INGREDIENTS

  • 1 ½ kg potatoes, peeled cut into chunks
  • 500g parsnips, peeled and chopped
  • 3 cloves garlic, chopped
  • 5ml salt
  • 5ml black pepper
  • Water to cover
  • 125ml cream
  • ½ cup crumbled feta
  • 2 TBSP horseradish sauce
  • ½ cup chopped spring onions

DIRECTIONS

  1. Place the potatoes, parsnips, garlic, salt and pepper in a medium pot, cover with water, bring to the boil and boil for 25 minutes.
  2. Place the covered, sealed pot on a mat or cloth in the Wonderbag for 3 hours.
  3. Mash the potatoes with cream and the horseradish sauce.
  4. Stir in the feta and chopped spring onions and check seasoning.
  5. Serve with roast or chops.