Sticky Chilli Chicken Wings

SERVES: 4 – 6
PREP TIME: 15 MINUTES
STOVE TOP TIME: 30 MINUTES
WONDERBAG TIME: 3 HOURS
DIFFICULTY: EASY

INGREDIENTS

• 30ml oil
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 chilli’s, chopped
• 3 clove garlic, chopped
• 24 chicken wings with the wing tip cut off
• 1 x 400g tin tomato puree
• 150ml sweet chilli sauce
• 15ml salt
• 10ml pepper
• 30ml sugar
• 90ml chopped coriander

DIRECTIONS

1. In a medium sized pot, heat the oil and brown the chicken wings.
2. Remove and set aside.
3. In the same pot, brown the onion and garlic and fry the pepper.
4. Add all the remaining ingredients and chicken wing and bring to the boil.
5. Turn down the heat, place the lid on the pot and simmer for 15 minutes.
6. Place in the Wonderbag on a mat or cloth, seal and leave to cook for 3 hours.
7. Open and brown under the grill if desired.
8. Serve with basmati rice or fresh crusty bread.