Butternut Squash Soup

SERVES: 4
PREP TIME: 10 MINUTES
STOVE TOP TIME: 10 MINUTES
WONDERBAG TIME: MINIMUM 2 HOURS
DIFFICULTY: EASY

INGREDIENTS

• 1 butternut squash, peeled, deseeded and cut into 1-inch cubes
• 2 yellow onions, finely diced
• 3 Tbsp of olive oil
• 1 tsp fresh thyme
• ½ tsp cinnamon
• 4 cups (1 liter) vegetable stock
• Salt and pepper to taste

 DIRECTIONS

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onions and sauté until translucent (about 5 minutes).
3. Add the butternut squash, thyme and stock.
4. Increase the heat to high, and bring to a boil.
5. Reduce heat to medium-low and simmer, covered for about 5 min.
6. Place your lidded pot in the Wonderbag for a minimum of 2 hours to finish cooking.
7. Purée using a staff-blender or food processer.
8. Season with salt and pepper to taste, and serve.