French Onion Soup

SERVES: 2
PREP TIME: 5 MINUTES
STOVE TOP TIME: 30 MINUTES
WONDERBAG TIME: 1 HOUR
DIFFICULTY: EASY

INGREDIENTS

• 3 Tbl olive oil
• 1 tbl butter
• 6 large onions, peeled and thinly sliced
• 4 garlic cloves, peeled and crushed
• 1 tbl sugar
• 2 tbl plain flour
• 1 cup dry white wine
• 2 cups vegetable stock

DIRECTIONS

1. Heat the oil and butter in a pot and add the onions. Fry gently for 10 minutes. Do not allow the onions to brown.
2. Add the garlic and sugar, and continue to cook on a low heat for a further 15 minutes.
3. Add the flour and cook for 2 minutes, stirring all the time.
4. Pour in the wine and stir.
5. Gently add the stock and bring to the boil.
6. Cover the pot and simmer for 2 minutes on a medium heat.
7. Place the lidded pot in the Wonderbag for 1 hour to finish cooking.
8. Serve with toasted French bread.