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French Onion Soup

SERVES: 2
PREP TIME: 5 MINUTES
STOVE TOP TIME: 30 MINUTES
WONDERBAG TIME: 1 HOUR
DIFFICULTY: EASY

INGREDIENTS

  • 3 Tbl olive oil
  • 1 tbl butter
  • 6 large onions, peeled and thinly sliced
  • 4 garlic cloves, peeled and crushed
  • 1 tbl sugar
  • 2 tbl plain flour
  • 1 cup dry white wine
  • 2 cups vegetable stock

DIRECTIONS

  1. Heat the oil and butter in a pot and add the onions. Fry gently for 10 minutes. Do not allow the onions to brown.
  2. Add the garlic and sugar, and continue to cook on a low heat for a further 15 minutes.
  3. Add the flour and cook for 2 minutes, stirring all the time.
  4. Pour in the wine and stir.
  5. Gently add the stock and bring to the boil.
  6. Cover the pot and simmer for 2 minutes on a medium heat.
  7. Place the lidded pot in the Wonderbag for 1 hour to finish cooking.
  8. Serve with toasted French bread.